Quinoa & Tofu Street Tacos
Serves:
6-8 tacos
Prep Time:
15 minutes
Cook Time:
25 minutes
Ingredients
- 1/2 cup Tiny Hero® Golden Quinoa
- 6–8 small corn tortillas
- 4 oz block firm tofu
- 1 clove minced garlic
- 1/4 tsp cumin
- 1/4 tsp paprika
- Pinch of salt and pepper
- 1 cup Pico de Gallo Salsa (or salsa of your choice)
- 1 Tbsp olive oil
Optional
- 1 Lime
- ½ cup chopped cilantro
- 1 cup guacamole
Directions
- Boil 4 cups water. Add Tiny Hero Golden Quinoa® and simmer for 12–15 minutes. Strain and set aside.
- In medium skillet, heat oil on medium temperature.
- Add garlic and cook for 1 minute.
- Add quinoa and 6 ounces firm tofu. Stir to break up tofu and mix well with quinoa.
- Add seasonings: cumin, paprika, salt, and pepper to taste.
- Cook mixture for 5–7 minutes, then remove from heat.
- Assemble quinoa tacos with quinoa and tofu then the optional toppings: salsa, guacamole, cilantro, and lime.