Quinoa & Tofu Street Tacos

Serves: 6-8 tacos
Prep Time: 15 minutes
Cook Time: 25 minutes

Ingredients

  • 1/2 cup Tiny Hero® Golden Quinoa
  • 6–8 small corn tortillas
  • 4 oz block firm tofu
  • 1 clove minced garlic
  • 1/4 tsp cumin
  • 1/4 tsp paprika
  • Pinch of salt and pepper
  • 1 cup Pico de Gallo Salsa (or salsa of your choice)
  • 1 Tbsp olive oil

Optional

  • 1 Lime
  • ½ cup chopped cilantro
  • 1 cup guacamole

Directions

  1. Boil 4 cups water. Add Tiny Hero Golden Quinoa® and simmer for 12–15 minutes. Strain and set aside.
  2. In medium skillet, heat oil on medium temperature.
  3. Add garlic and cook for 1 minute.
  4. Add quinoa and 6 ounces firm tofu. Stir to break up tofu and mix well with quinoa.
  5. Add seasonings: cumin, paprika, salt, and pepper to taste.
  6. Cook mixture for 5–7 minutes, then remove from heat.
  7. Assemble quinoa tacos with quinoa and tofu then the optional toppings: salsa, guacamole, cilantro, and lime.